Chef's Book of Formulas, Yields and Sizes
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The Book of Hors D'Oeuvres and Canapes
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Art of Garnishing
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The World Religions Cookbook
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Notes from Chefs Desk 0991
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Food and Beverage Management in Hotels
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The banquet business
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Cotton Growing In India
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Peeking Behind the Wallpaper
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Chatting about the Waldorf - Astoria Hotel : The Waning Days of Glory. 1969 to 1979 . a Nostalgic Insider View by Arno Schmidt, Executive Chef
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Musing and Moaning about Cooks, Chefs and Straight Talk
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Climbing the Kitchen Stairs from Apprentice to feeding the Elite of the World: From Bag Gastein to New York City
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