Yesterday's Mavens, Today's Foodies: Traditions in Northwest Jewish Kitchens

by State of Washington (USA) and Washington State Jewish Historical Society

Book Overview

Food is culture, ritual, nourishment, and memory. Of late, food has become a modern obsession, an art form, an ethical-political statement, even a spectator sport. Food simultaneously defines and... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 1598491199
• ISBN13: 9781598491197
• Release Date: January 2011
• Publisher: Peanut Butter Publishing
• Length: 332 Pages
• Weight: 1.30 lbs.