Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

by Anne Willan

Book Overview

Culinary historian Anne Willan "has melded her passions for culinary history, writing, and teaching into her fascinating new book" (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women--from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters--whose recipes and ideas changed the way we eat.

Anne Willan, multi-award-winning culinary historian, cookbook...

• Format: Hardcover
• Language: English
• ISBN: 1501173316
• ISBN13: 9781501173318
• Release Date: August 2020
• Publisher: Scribner Book Company
• Length: 320 Pages
• Weight: 1.05 lbs.
• Dimensions: 1.1" x 6.0" x 9.1"