Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

by Martin Hintz and Pam Percy

Book Overview

The first book of its kind from the cheesiest state in the nation.Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0762744898
• ISBN13: 9780762744893
• Release Date: February 2008
• Publisher: Globe Pequot Press
• Length: 272 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 8.0" x 8.6"