After working in luxury hospitality for a few years at properties such as The Ritz-Carlton Fort Lauderdale, US and Geneva, Switzerland, Rosewood London, Kempinski Malta and at the time two now three michelin stars restaurant of Hotel du Castellet in the South of France I decided it was time to go on my own. Opened de Lima's wine bar in Porto and I am about to finish level 4 of WSET.After all this, I believe the wine world is too confusing for the...