
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine...
![Italiana/ Italian (Coleccion Williams-Sonoma) (... [Spanish] 970718163X Book Cover](https://m.media-amazon.com/images/I/51gPqfhmcrL._SL500_.jpg)
