Whisky: Technology, Production and Marketing

by Inge Russell

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0124017355
• ISBN13: 9780124017351
• Release Date: August 2014
• Publisher: Academic Press
• Length: 444 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.0" x 7.5" x 9.4"