Wheat for man: Why and how : with recipes developed expressly for the use of stoneground whole wheat flour

by Vernice Rosenvall

Recipes developed expressly for the use of Stoneground Whole Wheat Flour. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0884942821
• ISBN13: 9780884942825
• Release Date: January 1975
• Publisher: Bookcraft
• Length: 115 Pages
• Weight: 0.55 lbs.