What to Have for Dinner

by Fannie Merritt Farmer

Book Overview

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: PART III. COMPANY AND FORMAL DINNERS. COMPANY DINNERS. MENU NO. I. There is an emancipation from the heart in genuine hospitality which cannot be described, but is immediately felt, and puts the stranger at once at his ease.? Washington Irving. Lobster Canapes. Parisienne...

• Format: Paperback
• Language: English
• ISBN: 1589636643
• ISBN13: 9781589636644
• Release Date: January 2002
• Publisher: Creative Cookbooks
• Length: 280 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.7" x 5.0" x 8.0"