What to Eat Now: The Cancer Lifeline Cookbook

by Rachel Keim and Ginny Smith

This book was written for cancer patients, survivors, and caregivers, but also serves as a general nutrition guide by setting the stage for a healthy lifestyle from which anyone can benefit.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570610738
• ISBN13: 9781570610738
• Release Date: January 1996
• Publisher: Sasquatch Books
• Length: 201 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"

Customer Reviews

Great nutritious recipes and info on disease fighting foods

This book helps to give you a start in incorporating specific, known anti-cancer foods into your daily diet. The foods are family-friendly and the dishes have drawn rave reviews from unsuspecting "tofu-haters". I especially like the section "Top Ten Super Foods" that outlines ten particular foods that are essential in a cancer-fighter's diet. This book has been a great addition to my arsenal in my 9 year old daughter's fight against cancer. If you comprehend the link between cancer and nutrition, this book will give you tools to increase your body's ability to effectively fight cancer. I highly recommend it!