Weight Watchers Take-Out Tonight!: 150+ Restaurant Favorites to Make at Home--All Recipes with Points Value of 8 or Less

by Weight Watchers and Unknown

Now you can have take-out tonight and every night and still lose weight Craving Chinese, Mexican, Thai, or even Japanese for dinner? No problem and no need to worry about the fat and calories thanks... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0743245946
• ISBN13: 9780743245944
• Release Date: April 2003
• Publisher: Atria Books
• Length: 208 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 7.5" x 9.2"

Customer Reviews

You'll wear this one out with use!

I've tried more than half of the recipes in this cookbook and enjoyed every one of them. Taste and variety are as important to me as calories and 'points' and this cookbook doesn't disappoint. For those of you with a spouse who isn't 'diet' conscious, you know how difficult it is to serve meals that please both palates. I can assure you that this cookbook will do the trick...for the first time in many dieting attempts, I feel satisfied by my meals and my husband doesn't feel like he's also on a diet!

Outstanding Cookbook!

I must say, this cookbook is outstanding. Every recipe I've tried has come out incredibly good, and most of the recipes I've tried are only 4 or 5 points (Weight Watchers will know what I mean!).This is a collection of ethnic recipes that you might be able to order take-out, but they are done the Weight Watchers healthy way. Although, I must admit that my local Thai restaurant doesn't have all of these great dishes! The Coconut Curry Pork Satay is to die for, as is the Thai Velvet Corn Soup! And there are great Indian, Mexican, Deli, Italian, and Chinese recipes too.I can imagine that, depending on where you live, some readers may find some of the ingredients hard to find, but here on the West Coast, our local supermarkets carry Thai fish sauce, coconut milk, and the like.The cookbook is designed really well, attractive and easy to read with photos to guide you.Full of interesting flavors, these recipes are pretty quick to make. I'm impressing the heck out of my family with these exotic dinners, and I'm not telling them that they are quick and easy!--I'll just let them be impressed!

Healthy Restaurant Favorites and They Taste Great Too!!!

This may be the best book published under the Weight Watchers' umbrella. It is a wonderful collection of favorite recipes from eight culinary genres. Chinese, Mexican, Indian, Thai, Italian, Greek, Japanese and Deli cuisine is featured. I love food (that's my problem) and delights such as General Tso's Chicken, Chicken Saltimbocca, Spanakopita, Shrimp Pad Thai and Moo Goo Gai Pan are now healthy, tasty and guiltless. You will not believe that these recipes are all 8 points or less. What is even more remarkable is that the family or guests will not suspect that these recipes came from Weight Watchers. This is a great leap forward for Weight Watchers as it makes the most popular restaurant meals not only available in your home, but healthy and delicious.The book, unlike some earlier Weight Watchers' cookbooks, is very well laid out. The chapters are color coded and the index is arranged by cooking cuisine, with the recipes listed alphabetically. There are many beautiful illustrations as well. Many of the recipes come with a box called Clever Cook's Tips that give the user some useful suggestions, techniques and recipe substitutions.You don't have to be a Weight Watchers' client to appreciate this book. The recipes are just good, dieting or not! Buy this one...you won't be disappointed.

Excellent book with near-authentic recipes

This is a great cookbook! I just bought it a few weeks ago and already I have made six recipes from it. This cookbook would appeal not only to those looking to lose weight but also aspiring cooks who are hooked on take-out. I would say that although these recipes are not exactly authentic versions of the take-out favorites, they are even better! I especially love the "clever cook's tips" that are featured on most of the recipes that tell you what substitutes to make in order to make the dish vegetarian or how to change a dish to make it better. The Spicy Orange Chicken so far is my favorite. Bon appetit!