The: Weekend Kitchen: Menus and Recipes for Relaxed Entertaining and Family Fun

by Bonnie Tandy Leblang and Joanne Lamb Hayes

Book Overview

A warm and wonderful cookbook for those days when busy adults have time to stir a pot, sample a taste, sit back...and enjoy! Whether cooking a light supper, preparing for a special occasion, or baking with the kids, The Weekend Kitchen provides the know-how and the inspiration to make the best part of the week even better. Illustrations.

• Format: Paperback
• Language: English
• ISBN: 0517583283
• ISBN13: 9780517583289
• Release Date: May 1992
• Publisher: Three Rivers Press (CA)
• Length: 166 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 7.9" x 8.0"