Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking with 500 Recipes

by Valerie Ferguson

Book Overview

With over 500 inspiring recipes to suit all tastes and occasions, this is the cookbook for everyone who loves fresh, imaginative food that is both delicious and nutritionally balanced. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754806618
• ISBN13: 9780754806615
• Release Date: January 2001
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.0" x 9.3" x 12.0"