Variety Is The Spice The Desserts Edition

by Alexander Ferrar

Pumpkin cheesecake with Cognac ice cream and roasted apples, chipotle papaya melba, and hibiscus cake are just a few of the delightful dessert recipes in this long-anticipated cookbook. Critically acclaimed from Guatemala's top newspaper all the way to the NY Times, Sobremesa has become a must-visit restaurant in the Land of Eternal Spring. Their innovative dishes have delighted diners and inspired other chefs for years, and now they are sharing their...

• Format: Paperback
• Language: English
• ISBN: B08F7V2YFN
• ISBN13: 9798673416921
• Release Date: August 2020
• Publisher: Independently Published
• Length: 76 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"