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Hardcover Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Book

ISBN: 0544618823

ISBN13: 9780544618824

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

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Format: Hardcover

Condition: Very Good

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Book Overview

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon App?tit called a "Top American Restaurant"

USA Today called Taqueria del Sol "a runaway success." Bon App?tit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork...

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