Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

by Susan Puckett and Eddie Hernandez

Book Overview

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon App?tit called a "Top American Restaurant"

USA Today called Taqueria del Sol "a runaway success." Bon App?tit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork...

• Format: Hardcover
• Language: English
• ISBN: 0544618823
• ISBN13: 9780544618824
• Release Date: April 2018
• Publisher: Harvest Publications
• Length: 320 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.0" x 8.2" x 10.1"