Towards Healthy and Sustainable Diets: Perspectives and Policy to Promote the Health of People and the Planet

by Sirpa Sarlio

This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., health-conscious food choices that put greater stress on the planet, hunger amidst plenty) associated with the production of sustainable, nutritious food...

• Format: Paperback
• Language: English
• ISBN: 3319742035
• ISBN13: 9783319742038
• Release Date: March 2018
• Publisher: Springer
• Length: 85 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"