Climate change has been treated as a threat to agriculture and global food security (AGOVINO et al., 2019). In addition to this projected climate change scenario (ALVES, MARTINS, REBOITA, 2020) it is estimated that the world population is expected to exceed 9.7 million by 2050 (UN, 2021). This population expansion associated with concentration in cities and income growth is expected to increase the demand for food (SAATH; FACHINELLO, 2018). According...