Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot

by Lisa Young

Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured beets. If you are curious to learn more about lacto-fermented vegetables, this is the perfect book for you. In this book you will receive the following: -An introduction to fermentation and its many health...

• Format: Paperback
• Language: English
• ISBN: 1523848456
• ISBN13: 9781523848454
• Release Date: February 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 50 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"