Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou

by Sylvia A. Johnson

Book Overview

Provides a close-up look at the various foods--including potatoes, corn, beans, tomatoes, chili peppers, squash, and peanuts--that originated in the New World and explains how they each made their way... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0689801416
• ISBN13: 9780689801419
• Release Date: April 1997
• Publisher: Atheneum Books
• Length: 138 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.7" x 7.3" x 9.4"
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9