""Thirty Cent Bread: How To Escape A Higher Cost Of Living"" is a book written by Alfred Watterson McCann in 1917. The book provides practical tips and advice for individuals and families on how to reduce their cost of living during a time of economic uncertainty. The central focus of the book is on how to make bread at home for only 30 cents per loaf, which was significantly cheaper than buying bread from a store. McCann provides detailed instructions...