The Kitchen Gardener's Instructor: Containing A Catalogue Of Garden And Herb Seed, With Practical Directions Under Each Head For The Cultivation Of Cu

By Thomas Bridgeman

Book Overview

The Kitchen Gardener's Instructor, written by Thomas Bridgeman and first published in 1847, is a comprehensive guide to growing culinary vegetables and herbs in a home garden. The book contains a catalogue of garden and herb seeds, accompanied by practical directions for their cultivation. Each vegetable and herb is given its own section, with detailed instructions on soil preparation, planting, watering, fertilizing, and harvesting. The book also includes information on garden tools and equipment, pest and disease control, and preserving the harvest. Bridgeman's writing style is clear and concise, making the book accessible to both novice and experienced gardeners. The Kitchen Gardener's Instructor is a valuable resource for anyone interested in growing their own food and creating a sustainable home garden.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1104312417
• ISBN13: 9781104312411
• Release Date: April 2009
• Publisher: Kessinger Publishing
• Length: 184 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"