The Wise Guy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run

by Priscilla Davis, Nicholas Pileggi, Henry Hill

Book Overview

Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style--even when you're cooking on the run. Learn delicious recipes that make even the toughest tough guy beg for more...

Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets--which came in handy later when the bankroll was...

• Format: Paperback
• Language: English
• ISBN: 0451207068
• ISBN13: 9780451207067
• Release Date: October 2002
• Publisher: Berkley Books
• Length: 352 Pages
• Weight: 1.34 lbs.
• Dimensions: 1.0" x 7.5" x 9.3"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

One of my 3 favorite cookbooks

This is one of the 3 cookbooks that have changed what I eat and the way I cook. Henry Hill has some excellent classic recipes and adds his own little twists to each recipe. Having lived away from major cities myself for some time, I especially could relate to his struggles to find the right ingredients. His mob stories are amusing too.I read the book cover to cover because it is kind of in a story form. Hill will tell a few stories about a particular place he lived and then give recipes for the food he ate there. I highly recommend this cookbook. It is a must have.

The Wiseguy Cookbook

When you grow up with an Italian mom who cooks dishes that nobody else has ever heard of you wonder if you are the only person that has tasted such amazing dishes. Well I don't wonder anymore. The recipes are wonderful. I grew up cooking most of the dishes written about in this book and must say Henry's recipes taste just like "mom's" - in fact just a bit better.... I think this book is extremely well written not only for the "advanced" cook but also for the "novice" cook as I bought a copy for my son and he now uses it to prepare dinner for his family. If you want to cook real "Italian" food - this is your book.

There's the Sopranos, and then there's the Goodfellas

Don't dis the Sopranos book -- just don't say it's the same thing as this. The Sopranos Family Cookbook is marketing with good recipes, whereas Henry Hill's masterpiece here is as much a retelling of his biography as it is an excellent Sicilian-American cookbook with a heavy emphasis on making do when you can't get what you need.I think the recipe that sums this book up best is the Oven Penitentiary Sauce, a concoction that Henry and his prison buddies cooked up for those days when the guards have taken all your pots and pans away and all you've got is the steam table pans and the prison bakery. The whole book is like that -- real food, salvaged when something goes wrong. Lots of Italian, but a few surprises from other parts of the country (particularly the South), reflecting Henry's travels in Witness Protection. Substitutions are a big deal too -- from the pork-for-veal scam Hill learned as a kid working in a pizzeria all the way up. Hill's message to cooks: you can always find a way to make it work.At my bookstore we sold a couple of hundred copies of the Sopranos book over the Holidays, and that was pretty cool. But I had two standard recommendations to go along with that -- Italian Classics from Cooks Illustrated and this one. Of all three (and I say buy them all), fuhgeddaboutit, this is the best -- it's very autobiographical, and will leave you very, very hungry at the end.

Such a deal!

This is two books in one! Wonderful, amusing, and exciting stories of Henry Hill's life accompanied by mouth-watering recipies. The text is very well written; the recipes clear. The different indexes of recipes are a great idea and very helpful. I've glimpsed someone else's copy and can't wait for my own to arrive! I highly recommend this book.

Thanks, Henry

When the rumors began flying about this book I laughed. What! Now this guy is doing a cookbook! I was intrigued. I received the book today,read it from cover to cover and made garbanzo bean salad and grilled eggplant,hey, pretty damn good! I plan a trip to the grocery store tomorrow for ingredients of fresh herbs a few spices and such to try out more recipes, will surprise the husband....."men love variety". This book flows naturally, the stories introducing the recipes,the rules,tips and advice all flow very well. It's an easy and entertaining read. Definitely will play around with these recipes for a long time. There are recipes for the beginner to the more serious and experienced house chef. Henry Hill is a great storyteller,honest and sincere,this quality really shines in this book. Forget the wiseguy and goodfella aspects of Henry Hill for a second, read between the lines and you'll find that he shares a part of himself that is really close to his heart, his love of cooking, the recipes and what it all means to him. I'm sure many can relate. I recommend this cookbook, not as a novelty but as a real collection of authentic Italian recipes,in addition to some old all American favorites. It's impressive.