The Way I Sea It: A Collection of 30 Easy Recipes for the Seafood Lover

By Desmond Fannin

Have you ever thought to yourself, "I love seafood, but I'm afraid to cook it myself."?

The Way I Sea It is an approachable cookbook that will make the most novice home cook feel like a seasoned chef. These simple to prepare recipes will have you impressing your friends, family, and followers with beautiful, flavorful recipes in no time

No need to scroll or flip through hundreds of recipes trying to find the least intimidating ones to try. The Way I Sea It narrows your search to 30 easy recipes that you can fall in love with. Recipes that are chef created and chef tested with you in mind

Get your copy today and begin mastering dishes such as:

Pinot Grigio Shrimp ScampiCitrus and Fennel Red SnapperSpicy Barbecue ScallopsPistachio Crusted Sea Bass with Blackberry Beurre RougePan Seared Salmon with Chipotle BBQ Sauce

Bold flavors, easy preparation, and the overall health benefits of seafood make The Way I Sea It is a perfect addition to your cookbook collection.

• Format: Paperback
• Language: English
• ISBN: 1655130773
• ISBN13: 9781655130779
• Release Date: January 2020
• Publisher: Independently Published
• Length: 80 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"