The United States of Pizza: America's Favorite Pizzas, from Thin Crust to Deep Dish, Sourdough to Gluten-Free

by Dianne Jacob and Craig Priebe

Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar?... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0789329441
• ISBN13: 9780789329448
• Release Date: September 2015
• Publisher: Rizzoli International Publications
• Length: 192 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.9" x 7.8" x 10.3"