The Tutka Bay Lodge Cookbook, Revised Edition: Coastal Cuisine from the Wilds of Alaska

by Mandy Dixon and Kirsten Dixon

From the world-famous adventure lodge in Homer, Alaska, The Tutka Bay Lodge Cookbook collects more than 80 recipes of its most delicious and comforting dishes to make in your home kitchen.

From the Tutka Bay Lodge, nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska, Chef Kirsten Dixon and her family welcome you to their table to share the fresh, rustic cuisine...

• Format: Hardcover
• Language: English
• ISBN: 1513262173
• ISBN13: 9781513262178
• Release Date: November 2019
• Publisher: Alaska Northwest Books
• Length: 224 Pages