The Tofu Book: The New American Cuisine

by Lisa Messinger and John Paino

Book Overview

Tofu has long been at the fringes of acceptability as a food in America. The America palate just wasn't ready to completely embrace it--that is, until now. With a clear-cut mandate by the American... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895294095
• ISBN13: 9780895294098
• Release Date: November 1990
• Publisher: Avery Publishing Group
• Length: 192 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 8.0" x 10.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher