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Hardcover The Third Plate: Field Notes on the Future of Food Book

ISBN: 1594204071

ISBN13: 9781594204074

The Third Plate: Field Notes on the Future of Food

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Format: Hardcover

Condition: Very Good*

*Best Available: (ex-library)

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Book Overview

"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." --The Washington Post Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix's Chef's Table, offers a radical...

Customer Reviews

1 rating

Food, culture, and land stewardship

Loved this book. Educational about the history of food industrialization that shows the disconnect between American culture and food acquisition, yet remains optimistic in the face of environmental doom.
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