The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

by Steven Foster and Martha Rose Shulman

Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0892813997
• ISBN13: 9780892813995
• Release Date: June 1986
• Publisher: Healing Arts Press
• Length: 208 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.8" x 6.5" x 8.7"

Customer Reviews

this is a GREAT cookbook

we're doing more fun cooking to spice up a low-salt diet and then my husband has gone vegan. try eating unlsated white beans and no hamhock! so this book has a lot of info to help. like the need to saute the spices such as curry- before using. and ideas on mixing tastes. i found 3 good recipes in my first look!