The Spanish Kitchen: Ingredients, Recipes, and Stories from Spain

by Clarissa Hyman

Book Overview

Spanish food has been shaped by many influences: among them Roman, Arabic, Jewish, and the products brought back by the Conquistadores from the New World. There are many common threads within the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1566565855
• ISBN13: 9781566565851
• Release Date: January 2005
• Publisher: Interlink Books
• Length: 160 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.7" x 9.2" x 10.4"