The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce

by David Joachim

Book Overview

Simply unscrew, pour...and amaze Award-winning cookbook author David Joachim presents an innovative collection of jar-dropping meals, which all begin with bottled pasta sauce - marinara, alfredo,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1592332218
• ISBN13: 9781592332212
• Release Date: January 2006
• Publisher: Fair Winds Press (MA)
• Length: 257 Pages
• Weight: 1.36 lbs.
• Dimensions: 0.9" x 5.3" x 8.8"

Customer Reviews

Easy Variety

This book, in spite of the 2 star review another reviewer gave it, is actually quite useful. I'm no novice in the kitchen, far from it, yet I found recipes in this book to be generally quick, easy, and tasty. And in contrast to many other cookbooks, it doesn't focus on one 'type' of regional cooking - rather, it gives a pretty varied choice, which is helpful, especially if you sometimes feel tired of cooking the same old things. I highly recommend this book.