The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

by Marcus Samuelsson

Book Overview

"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0764569112
• ISBN13: 9780764569111
• Release Date: September 2006
• Publisher: Houghton Mifflin
• Length: 344 Pages
• Weight: 3.90 lbs.
• Dimensions: 1.3" x 9.3" x 10.3"