The Sichuan Cookbook: A Collection of 88 Authentic Recipes from China's Sichuan Province

by John Whalen

The Sichuan Cookbook features a collection of 88 recipes for regional Sichuan cooking, which is quintessentially m l (pinyin for "numbing and spicy").

Garlic, chili peppers, and Szechuan peppercorn give Sichuan food a flavor profile that is distinctively m l (pinyin for "spicy and numbing"). The Sichuan Cookbook celebrates its unforgettable sour-sweet-hot taste with a stunning array of recipes, from hot/cold appetizers...

• Format: Hardcover
• Language: English
• ISBN: 1732512671
• ISBN13: 9781732512672
• Release Date: February 2024
• Publisher: Cider Mill Press
• Length: 240 Pages