The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

by Joan D'Amico and Karen E. D'Amico

Book Overview

Discover the delicious answers as you satisfy your hunger forscience

The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food.

Why does orange soda fizz? Do vegetables really die when you pickthem?...

• Format: Paperback
• Language: English
• ISBN: 047111779X
• ISBN13: 9780471117797
• Release Date: January 1996
• Publisher: Wiley
• Length: 192 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 7.5" x 9.3"
• Age Range: 8 to 14 years
• Grade Range: Grades 3 to 9

Customer Reviews

Great Book!

This Book is a great but can get a little boring. The recipes are really fun to make and eat. The discriptions about the countries were very interesting to read. But the one thing I didn't like was the experiments. I didn't think the book needed them and they were weird. example:determining the specific gravity of potatoes. I enjoyed this book and i hope you will too(if you buy it). this book is great for kids and adults alike. They will enjoy learning about different contrys,foods,and coultres.