The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages

by Johnny Acton and Nick Sandler

Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world’s diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1906868344
• ISBN13: 9781906868345
• Release Date: November 2011
• Publisher: Kyle Books
• Length: 192 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 8.3" x 10.1"