The Rnz Cookbook: A Treasury of 180 Recipes from New Zealand's Best-Known Chefs and Food Writers

Bys: David Cohen and Kathy Paterson

An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons, and Saturday Morning in recent decades. The format is mapped to a day on air on RNZ: the recipes are in categories that take the user from morning to well into the night. Featuring recipes...

• Format: Hardcover
• Language: English
• ISBN: 0995113548
• ISBN13: 9780995113541
• Release Date: January 2023
• Publisher: Massey University
• Length: 272 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.5" x 7.7" x 10.2"