The Red Chile Bible: Southwestern Classic & Gourmet Recipes

by Kathleen Hansel

Book Overview

The long-awaited companion to The Green Chile Bible, this vibrant collection of rich red chilli recipes celebrates the blending of historic Spanish, Indian, and western frontier traditions in southwestern cookery, and explores some of the best European and Asian contributions to the latest Southwest 'fusion' style. The Red Chile Bible caters to the desires of every chilli cook -- from the passion for finding new ways to cook with chilli to the ambition...

• Format: Paperback
• Language: English
• ISBN: 0940666936
• ISBN13: 9780940666931
• Release Date: August 1997
• Publisher: Clear Light Publishers
• Length: 192 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.2" x 9.1" x 5.9"

Customer Reviews

I think that this book is a gem among modern cookbooks.

The red chile bible has brought the exciting red chile into my life and I am very grateful to the authors for creating such a masterpiece! I would recommend this bible to beginners and aficionados alike.