The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant

by David Sawyer, Jimmy Bradley, Andrew Friedman

Book Overview

Jimmy Bradley's inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York City's Chelsea district since 1999. As the New... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1400082811
• ISBN13: 9781400082810
• Release Date: November 2006
• Publisher: Clarkson Potter Publishers
• Length: 256 Pages
• Weight: 2.28 lbs.
• Dimensions: 1.0" x 7.9" x 9.6"