The Real Food Revival: Aisle by Aisle, Morsel by Morsel

by Ann Clark Espuelas and Sherri Brooks Vinton

Book Overview

Say good-bye to flavorless tomatoes, mealy apples, and mystery meats. Say hello to the way food used to taste-and still can.

The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally...

• Format: Paperback
• Language: English
• ISBN: 1585424218
• ISBN13: 9781585424214
• Release Date: June 2005
• Publisher: Tarcherperigee
• Length: 304 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

An excellent resource

Whether you're like me and you were outraged by "Fast Food Nation" and "The Future of Food," or like the author of this book, you simply miss the taste of your grandmother's home-grown peaches, this book is an excellent resource on how to eat Real Food. By Real Food, the writers mean food that is not genetically modified, grown with harmful chemicals, or overly processed. The writers take you through the grocery store, aisle by aisle, explaining exactly what terms such as "free-range," "antibiotic-free," "USDA inspected," and "natural" really mean. It is eye-opening as well as interesting. One thing I particularly like about this book is that the writers do not insist that you must be vegetarian or vegan. They include plenty of information on buying meat, dairy, and eggs that are healthy and sustainable.

The Real Food Revival

This is the finest book I have ever read about nutritious food and where to find it. If you wish to learn how bad the food you buy at the super market is and how it has been treated without regard to your health please read this book. If you are concered about your health and the health of your family please read this book. Finally, someone tells us what and how to eat healthy. I feel so much better after reading this book.

This is one is a keeper!

I thought I was a well informed consumer, but this book filled me with even more knowledge and understanding of all of the decieving food lingo out there. It busted some major foody myths as well. Such as, "free range" and "antibiotic and hormone free chicken"! What GMO's truly are and what their future ramifications might be. Fascinating and shocking revelations on Food additives, surplus crops, and a breakdown of confusing FDA babble on prepackage/prepared items. Do have a pen and paper beside you as well. The author provides you with internet locations of all the wonderful sustainable products she details. Products like grass fed beef, cheeses, heritage breeds, and organic produce can all be sourced from this book. The Real Food Revival explains how the food industry conglomerates took a wrong turn about 50 years ago and what some farmers are doing, and really what we as the consumers need to be aware of to reclaim what we deserve! Truly delicious and sustainable real food. As someone who believes that "You are what you eat" I am so grateful for the information I found in this book. I feel empowered when I shop now. I am much more well versed on the tricky jargon of food labels. I highly recommend this book!

Informative Resourse on How Our Food is Processed

Speaking of eating... I INHALED this book this past week. I LOVED it. I wholey appreciated the accessibility of the tone - not preachy or judgemental - but simply spelling out the truths in a down-to-earth manner. It is an engrossing and informative book! I have a new outlook on the way food is manufactured and processed in our country. I particularly liked the meat section. I've been telling everyone in my family about the dime under the so-called free range chickens. I've always heard about all the steroid and antibiotics in our meats, but I never really understood how they got in the animals. Now I know CORN is the culprit! And now I'll never look at HFCS the same way again! After reading this book, I've committed myself to going to the farmers market more, drinking less soda, and I'm even considering joining a co-op. I hope this book affects many people.

Eye Opening, Inspiring and Practical

This book opened my eyes -- I love great food and I want to be a good citizen, but I always thought "eating right" meant eating "wholesome" but tasteless food. The authors have researched the (sorry) state of our food chain, what we as consumers can do about it, and in the end, offer a hopeful and practical approach to eating well and doing right by our planet. I can't help but think that they love luscious eating as much as I do. What really surprised and inspired me was the idea that by changing my behavior just a little bit, I could have a significant impact on the environment, farmers, and animals, while significantly increasing my access and enjoyment of great food. Whereas books about "good" food tend to be impractical paeans to an idealized world that no one can live up to, The Real Food Revival seems like a sensible road map to great eating and responsible living. Good choice for both foodies and crunchy granola types.