Providence & Rhode Island Cookbook: Big Recipes from the Smallest State

by Linda Beaulieu

Some attribute Rhode Islanders' fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0762781424
• ISBN13: 9780762781423
• Release Date: December 2012
• Publisher: Globe Pequot Press
• Length: 304 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.6" x 7.3" x 9.7"