The Preservation of Fishery Products for Food

by Charles Hugh 1869-1943 Stevenson

This informative book provides practical advice on the preservation of fishery products for food, including canning, smoking, and drying. It is an essential resource for anyone involved in the fishing industry or interested in preserving food at home.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United...

• Format: Paperback
• Language: English
• ISBN: 1021802204
• ISBN13: 9781021802200
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 256 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"