The Prentice Hall Essentials Dictionary of Culinary Arts

by Steven R. Labensky, Sarah R. Labensky, Gaye G. Ingram

Book Overview

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed...

• Format: Paperback
• Language: English
• ISBN: 013170463X
• ISBN13: 9780131704633
• Release Date: May 2007
• Publisher: Pearson
• Length: 288 Pages
• Weight: 0.93 lbs.
• Dimensions: 0.4" x 7.1" x 9.2"