The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York

by Tony Gemignani and K.J. Charles

Book Overview

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.

Everyone loves pizza From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And...

• Format: Hardcover
• Language: English
• ISBN: 1607746050
• ISBN13: 9781607746058
• Release Date: October 2014
• Publisher: Ten Speed Press
• Length: 320 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.1" x 8.5" x 10.1"

Customer Reviews

Simply this is by far the best book ever printed about pizza everything you've ever wanted to know a