The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains

by Mike Cioffi, Chris Bradley, Sara B Franklin, et al.

IACP AWARD FINALIST - 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains

Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk...

• Format: Hardcover
• Language: English
• ISBN: 0525575138
• ISBN13: 9780525575139
• Release Date: March 2020
• Publisher: Clarkson Potter Publishers
• Length: 272 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.1" x 8.4" x 10.1"