The Pheasant: Natural History, Shooting, Cookery (1895)

By Hugh Alexander Macpherson

Book Overview

The Pheasant: Natural History, Shooting, Cookery is a book that was first published in 1895, written by Hugh Alexander Macpherson. The book is a comprehensive guide to the pheasant, covering its... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0548858470
• ISBN13: 9780548858479
• Release Date: February 2008
• Publisher: Kessinger Publishing
• Length: 296 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"