The Perfect Egg Cookbook: Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More, with Over 350 Step-By-S

by Alex Barker and Alex Barker Milwaukee Public Museum

Book Overview

An easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing

• Format: Paperback
• Language: English
• ISBN: 1844767817
• ISBN13: 9781844767816
• Release Date: January 2011
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.4" x 9.1" x 11.6"