The Passionate Cook: The Very Best of Karen Barnaby

by Karen Barnaby

Since she started out cooking on a pink four-burner stove in the basement of Toronto's Bohemian Restaurant, Karen Barnaby has been creating food that inspires. Always at the vanguard of culinary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552855252
• ISBN13: 9781552855256
• Release Date: April 2004
• Publisher: Whitecap Books
• Length: 300 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.8" x 8.1" x 9.0"

Customer Reviews

Great Cookbook!!!

I have borrowed this cookbook several times from the Library and made many of the recipes. It'd definitely time I bought a copy. There are several recipes that have become standards in my Repertoire - including Rhubarb Cobbler - easy to make to rave reviews. My all time favorite is her Parchment Chicken - talk about blowing dinner guests away. Karen focuses on simple local - to the Pacific NorthWEst - flavours with comfort food abounding. Today I'm making her Chicken Stew and Dumplings, and extra step or two that really pays off in flavour and tender dumplings. This book brings together many recipes from her previous cookbooks. I have a lot of cookbooks, but this is the one I refer to the most!!