The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

by Nicola Graimes

Book Overview

The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet - one that is largely vegetarian but occasionally includes poultry, meat and seafood - is growing in popularity and is a long-term trend that cannot go ignored. Let's face it the flexitarian or semi-vegetarian...

• Format: Hardcover
• Language: English
• ISBN: 1848992653
• ISBN13: 9781848992658
• Release Date: September 2015
• Publisher: Nourish
• Length: 224 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.9" x 7.7" x 10.0"