The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World, has been considered important throughout human history. In an effort to ensure that this work is never lost, we have taken steps to secure its preservation by republishing this book in a modern format for both current and future generations. This complete book has been retyped, redesigned, and reformatted. Since these books are not scans of the authors' original...

• Format: Paperback
• Language: English
• ISBN: 9357381643
• ISBN13: 9789357381642
• Release Date: May 2023
• Publisher: Alpha Edition
• Length: 560 Pages
• Weight: 1.79 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"