The New York Times Guide to New York City Restaurants 2003

By Eric Asimov, New, William Grimes, et al.

Book Overview

Now in a more portable edition, the fourth annually revised edition of The New York Times Guide to Restaurants in New York City features reviews of more than 1,000 dining establishments by the respected Times restaurant reviewers William Grimes and Eric Asimov. * New arrivals to the vastly changed restaurant scene * The latest ratings under The Times's star rating system * Reports on what's trendy and what's truly innovative and excellent * Thoroughly cross-referenced with lists of establishments by neighborhood, price and cuisine * Listings at every price level to provide the widest possible choice where to go and what to eat * Special essays on the authors' personal favorites, best ethnic restaurants, and hidden finds in Brooklyn and Queens Unlike other restaurant guides, every review highlights the best dishes to order, describes the restaurant's ambience, and includes the complete price range for each course on the menu.

• Format: Paperback
• Language: English
• ISBN: 1930881053
• ISBN13: 9781930881051
• Release Date: December 2002
• Publisher: New York Times Books
• Length: 340 Pages
• Weight: 0.30 lbs.
• Dimensions: 8.8" x 0.8" x 4.3"

Customer Reviews

Great guide to dine in NYC!

You are going to New York City and you are wondering where to dine. Let me introduce you to this guide that features all the necessary information there is to fine eating! It helped me in my selections the times I have traveled to New York in locating a quality eating establishment! Thanks New York Times!!