The New York Restaurant Cookbook: Recipes from the City's Best Chefs

by Florence Fabricant and NYC & Company

Book Overview

The New York Restaurant Cookbook presents recipes for the signature dishes from 100 of the city's best restaurants, all selected and adapted by respected food journalist Florence Fabricant. From the timeless elegance of The Four Seasons to the downtown edginess of wd50, from the romance of Caf des Artistes to the flair of Calle Ocho, the reader can re-create the distinct approach to the culinary art each restaurant offers. Also included are chef's...

• Format: Hardcover
• Language: English
• ISBN: 0847832414
• ISBN13: 9780847832415
• Release Date: April 2009
• Publisher: Rizzoli International Publications
• Length: 287 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.2" x 7.5" x 9.2"